Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB190  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF BOURBONNAIS Address  12 HERITAGE PLAZA
Owner or Operator   SCOTT MANAU City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   PHILLY MEAT: 38 F, CHICKEN: 38 F, CHEESE: 38 F, MELTED CHEESE: 177, GREEN PEPPER SOUP: 177 F, HAM: 41 F, PRE-PACKAGED CHICKEN: -3 F, PRE-PACKAGED STEAK: -3 F, PEPPERONI: 41 F
 
General Comments
HAACP: STORE HANDLES UP AND TOWARDS THE USER--DO NOT ALLOW HANDLES TO TOUCH FOOD ITEMS. THIS REDUCES THE POTENTIAL OF CROSS CONTAMINATION.

FIX BACK DOOR IN 10 BUSINESS DAYS. A FOLLOW-UP WILL BE CONDUCT IN 10 BUSINESS DAYS. 
Report and Instructions Received By   BRITTNEY MANAU /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/23/2017 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB190  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF BOURBONNAIS Address  12 HERITAGE PLAZA
Owner or Operator   SCOTT MANAU City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw meat to be stored above prepared food items (in Master Bilt cooler). Provide for all raw food items to be stored below prepared food items to prevent cross-contamination. 750.120. Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: back door leading to the alcohol cooler outside is broken, and does not effectively minimize the intrusion of insects or rodents. Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170. 10 Days
*41  Observed the following chemical(s) to be improperly stored: cleaning chemical stored next to drink dispensers. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Immediate/Onsite
2  Observed the following bulk food products to not have proper labels on the container: floor and other cooking ingredients. Provide for all bulk food bins/containers to be clearly labeled with the common name of the food product contained. 750.130. Next Inspection
15  Observed the following improper non-food contact surfaces: seal gasket on the Continental Cooler (by the grill) is broken and pealing off. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690. Next Inspection
22  Observed the following food contact surfaces to be unclean: plastic utensil storage tray. Clean and maintain. Clean and maintain. 750.800. Next Inspection
24  Observed the following utensils to be improperly stored: Scoop handles were in contact with the food items stored in the container. Provide for all utensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface. 750.850. Next Inspection
36  Observed the following floor areas to be unclean: floor underneath dishwashing machine. Provide for all flooring areas to be in a clean condition. 750.1220. Observed following floor areas to be in poor repair: floor tiles underneath dishwashing machine. 750.1200. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: (1) the wall behind the grill and (2) the ceiling above the kitchen area. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   BRITTNEY MANAU /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/23/2017 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB190  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF BOURBONNAIS Address  12 HERITAGE PLAZA
Owner or Operator   SCOTT MANAU City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   BRITTNEY MANAU /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/23/2017 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89